| Tariff Item |
Description of Goods |
Units of Measure |
MFN Tariff |
Applicable Preferential Tariffs |
| 21.06 |
Food preparations not elsewhere specified or included. |
|
|
|
| 2106.10.00 |
Protein concentrates and textured protein substances |
|
11 % |
CCCT, LDCT, UST, MT, CIAT, CT, CRT, PT: Free |
| 2106.10.00.00 |
Protein concentrates and textured protein substances |
KGM |
11 % |
CCCT, LDCT, UST, MT, CIAT, CT, CRT, PT: Free |
| 2106.90 |
Other |
KGM |
11 % |
|
| 2106.90.10 |
Chewing gum, containing 2 mg or more of nicotine; Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring |
KGM |
Free |
CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
| 2106.90.10.10 |
Chewing gum, containing 2 mg or more of nicotine |
KGM |
Free |
|
| 2106.90.10.20 |
Cream of coconut syrup for use in the manufacture of beverages |
KGM |
Free |
|
| 2106.90.10.30 |
Nutmeat substitutes |
KGM |
Free |
|
| 2106.90.10.40 |
Tea substitutes |
KGM |
Free |
|
| 2106.90.10.50 |
Vegetable preparations for use as flavouring |
KGM |
Free |
|
| 2106.90.10.60 |
Elderberry flower concentrate and limeflower concentrate for use in the manufacture of beverages |
KGM |
Free |
|
| 2106.90.10.70 |
Sour dough flavouring ingredients |
KGM |
Free |
|
| 2106.90.2 |
Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: |
KGM |
Free |
|
| 2106.90.21 |
Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter |
KGM |
6 % |
CCCT, LDCT, UST, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
| 2106.90.21.00 |
Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter |
KGM |
6 % |
CCCT, LDCT, UST, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
| 2106.90.29 |
Other |
KGM |
6 % |
CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
| 2106.90.29.1 |
Food concentrates and fruit syrups for use in beverages or other food preparations: |
KGM |
6 % |
|
| 2106.90.29.11 |
Fruit ades, concentrated, frozen |
KGM |
6 % |
|
| 2106.90.29.19 |
Other |
KGM |
6 % |
|
| 2106.90.29.90 |
Other |
KGM |
6 % |
|
| 2106.90.3 |
Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: |
KGM |
6 % |
|
| 2106.90.31 |
Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment |
KGM |
5 % |
CCCT, LDCT, UST, CT, CRT, IT, NT, SLT: Free |
| 2106.90.31.00 |
Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment |
KGM |
5 % |
CCCT, LDCT, UST, CT, CRT, IT, NT, SLT: Free |
| 2106.90.32 |
Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment |
KGM |
212 % but not less than $2.11/kg |
|
| 2106.90.32.00 |
Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment |
KGM |
212 % but not less than $2.11/kg |
|
| 2106.90.33 |
Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment |
KGM |
5 % |
CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT: Free |
| 2106.90.33.00 |
Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment |
KGM |
5 % |
CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT: Free |
| 2106.90.34 |
Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment |
KGM |
212 % but not less than $2.11/kg |
|
| 2106.90.34.00 |
Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment |
KGM |
212 % but not less than $2.11/kg |
|
| 2106.90.35 |
Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat |
KGM |
8 % |
CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free |
| 2106.90.35.00 |
Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat |
KGM |
8 % |
CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free |
| 2106.90.39 |
Other |
KGM |
8 % |
CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free |
| 2106.90.39.10 |
Cream substitutes, whipped |
KGM |
8 % |
|
| 2106.90.39.20 |
Coffee whitener |
KGM |
8 % |
|
| 2106.90.39.90 |
Other |
KGM |
8 % |
|
| 2106.90.4 |
Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: |
KGM |
8 % |
|
| 2106.90.41 |
Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens |
KGM |
6 % |
CCCT, LDCT, UST, MT, CT, CRT, SLT, PT: Free |
| 2106.90.41.10 |
Cheese fondue |
KGM |
6 % |
|
| 2106.90.41.20 |
Popping corn, prepared and packaged for use with microwave ovens |
KGM |
6 % |
|
| 2106.90.42 |
Protein hydrolysates |
KGM |
6 % |
CCCT, LDCT, UST, MT, CIAT, CT, CRT, SLT, PT: Free |
| 2106.90.42.00 |
Protein hydrolysates |
KGM |
6 % |
CCCT, LDCT, UST, MT, CIAT, CT, CRT, SLT, PT: Free |
| 2106.90.5 |
Egg preparations: |
KGM |
6 % |
|
| 2106.90.51 |
Within access commitment |
KGM |
6.68 c/kg |
CCCT, LDCT, UST, CT, CRT: Free |
| 2106.90.51.00 |
Within access commitment |
KGM |
6.68 c/kg |
CCCT, LDCT, UST, CT, CRT: Free |
| 2106.90.52 |
Over access commitment |
KGM |
$1.45/kg |
|
| 2106.90.52.00 |
Over access commitment |
KGM |
$1.45/kg |
|
| 2106.90.9 |
Other: |
KGM |
$1.45/kg |
|
| 2106.90.91 |
Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals |
KGM |
10.5 % |
CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
| 2106.90.91.10 |
Orange juice |
LTR |
10.5 % |
|
| 2106.90.91.9 |
Other: |
LTR |
10.5 % |
|
| 2106.90.91.91 |
Frozen |
LTR |
10.5 % |
|
| 2106.90.91.92 |
Not frozen, in airtight containers |
LTR |
10.5 % |
|
| 2106.90.91.99 |
Other |
LTR |
10.5 % |
|
| 2106.90.92 |
Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals |
LTR |
10.5 % |
CCCT, LDCT, GPT, UST, MT, CT, CRT, PT: Free |
| 2106.90.92.00 |
Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals |
LTR |
10.5 % |
CCCT, LDCT, GPT, UST, MT, CT, CRT, PT: Free |
| 2106.90.93 |
Containing 50% or more by weight of dairy content, within access commitment |
LTR |
7 % |
CCCT, LDCT, UST, CT, CRT: Free |
| 2106.90.93.00 |
Containing 50% or more by weight of dairy content, within access commitment |
KGM |
7 % |
CCCT, LDCT, UST, CT, CRT: Free |
| 2106.90.94 |
Containing 50% or more by weight of dairy content, over access commitment |
KGM |
274.5 % but not less than $2.88/kg |
|
| 2106.90.94.00 |
Containing 50% or more by weight of dairy content, over access commitment |
KGM |
274.5 % but not less than $2.88/kg |
|
| 2106.90.95 |
Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content |
KGM |
8 % |
CCCT, LDCT, UST, MT, CT, CRT, PT: Free |
| 2106.90.95.10 |
Butter oil and sugar blend |
KGM |
8 % |
|
| 2106.90.95.90 |
Other |
KGM |
8 % |
|
| 2106.90.96 |
Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages |
KGM |
$.70/litre plus 19 % |
CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
| 2106.90.96.00 |
Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages |
LTR |
$.70/litre plus 19 % |
CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
| 2106.90.97 |
Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages |
LTR |
Free |
AUT, NZT, CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
| 2106.90.97.00 |
Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages |
KGM |
Free |
AUT, NZT, CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
| 2106.90.98 |
Jelly powders, ice cream powders and powders for similar preparations |
KGM |
10.5 % |
CCCT, LDCT, UST, MT, CT, CRT, PT: Free |
| 2106.90.98.10 |
Jelly powders |
KGM |
10.5 % |
|
| 2106.90.98.90 |
Other |
KGM |
10.5 % |
|
| 2106.90.99 |
Other |
KGM |
10.5 % |
CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
| 2106.90.99.1 |
Flavouring powders: |
KGM |
10.5 % |
|
| 2106.90.99.11 |
Cocktail mixes |
KGM |
10.5 % |
|
| 2106.90.99.19 |
Other |
KGM |
10.5 % |
|
| 2106.90.99.3 |
Sweets, gums and the like, containing synthetic sweetening agents: |
KGM |
10.5 % |
|
| 2106.90.99.31 |
Chewing gum |
KGM |
10.5 % |
|
| 2106.90.99.39 |
Other |
KGM |
10.5 % |
|
| 2106.90.99.4 |
Flavouring extracts and essences: |
KGM |
10.5 % |
|
| 2106.90.99.41 |
Liquid cocktail mixes |
KGM |
10.5 % |
|
| 2106.90.99.49 |
Other |
KGM |
10.5 % |
|
| 2106.90.99.9 |
Other: |
KGM |
10.5 % |
|
| 2106.90.99.91 |
Frozen |
KGM |
10.5 % |
|
| 2106.90.99.92 |
Not frozen, in air-tight containers |
KGM |
10.5 % |
|
| 2106.90.99.99 |
Other |
KGM |
10.5 % |
|