Duty rate for Food preparations not elsewhere specified or included.
Tariff Item | Description of Goods | Units of Measure | MFN Tariff | Applicable Preferential Tariffs |
---|---|---|---|---|
21.06 | Food preparations not elsewhere specified or included. | |||
2106.10.00 | Protein concentrates and textured protein substances | 11 % | CCCT, LDCT, UST, MT, CIAT, CT, CRT, PT: Free | |
2106.10.00.00 | Protein concentrates and textured protein substances | KGM | 11 % | CCCT, LDCT, UST, MT, CIAT, CT, CRT, PT: Free |
2106.90 | Other | KGM | 11 % | |
2106.90.10 | Chewing gum, containing 2 mg or more of nicotine; Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Sour dough flavouring ingredients; Tea substitutes; Vegetable preparations for use as flavouring |
KGM | Free | CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
2106.90.10.10 | Chewing gum, containing 2 mg or more of nicotine | KGM | Free | |
2106.90.10.20 | Cream of coconut syrup for use in the manufacture of beverages | KGM | Free | |
2106.90.10.30 | Nutmeat substitutes | KGM | Free | |
2106.90.10.40 | Tea substitutes | KGM | Free | |
2106.90.10.50 | Vegetable preparations for use as flavouring | KGM | Free | |
2106.90.10.60 | Elderberry flower concentrate and limeflower concentrate for use in the manufacture of beverages | KGM | Free | |
2106.90.10.70 | Sour dough flavouring ingredients | KGM | Free | |
2106.90.2 | Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: |
KGM | Free | |
2106.90.21 | Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter | KGM | 6 % | CCCT, LDCT, UST, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
2106.90.21.00 | Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter | KGM | 6 % | CCCT, LDCT, UST, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
2106.90.29 | Other | KGM | 6 % | CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
2106.90.29.1 | Food concentrates and fruit syrups for use in beverages or other food preparations: | KGM | 6 % | |
2106.90.29.11 | Fruit ades, concentrated, frozen | KGM | 6 % | |
2106.90.29.19 | Other | KGM | 6 % | |
2106.90.29.90 | Other | KGM | 6 % | |
2106.90.3 | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: | KGM | 6 % | |
2106.90.31 | Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment | KGM | 5 % | CCCT, LDCT, UST, CT, CRT, IT, NT, SLT: Free |
2106.90.31.00 | Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment | KGM | 5 % | CCCT, LDCT, UST, CT, CRT, IT, NT, SLT: Free |
2106.90.32 | Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment | KGM | 212 % but not less than $2.11/kg | |
2106.90.32.00 | Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment | KGM | 212 % but not less than $2.11/kg | |
2106.90.33 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment | KGM | 5 % | CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT: Free |
2106.90.33.00 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment | KGM | 5 % | CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT: Free |
2106.90.34 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment | KGM | 212 % but not less than $2.11/kg | |
2106.90.34.00 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment | KGM | 212 % but not less than $2.11/kg | |
2106.90.35 | Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat | KGM | 8 % | CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free |
2106.90.35.00 | Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat | KGM | 8 % | CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free |
2106.90.39 | Other | KGM | 8 % | CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free |
2106.90.39.10 | Cream substitutes, whipped | KGM | 8 % | |
2106.90.39.20 | Coffee whitener | KGM | 8 % | |
2106.90.39.90 | Other | KGM | 8 % | |
2106.90.4 | Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates: |
KGM | 8 % | |
2106.90.41 | Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens |
KGM | 6 % | CCCT, LDCT, UST, MT, CT, CRT, SLT, PT: Free |
2106.90.41.10 | Cheese fondue | KGM | 6 % | |
2106.90.41.20 | Popping corn, prepared and packaged for use with microwave ovens | KGM | 6 % | |
2106.90.42 | Protein hydrolysates | KGM | 6 % | CCCT, LDCT, UST, MT, CIAT, CT, CRT, SLT, PT: Free |
2106.90.42.00 | Protein hydrolysates | KGM | 6 % | CCCT, LDCT, UST, MT, CIAT, CT, CRT, SLT, PT: Free |
2106.90.5 | Egg preparations: | KGM | 6 % | |
2106.90.51 | Within access commitment | KGM | 6.68 c/kg | CCCT, LDCT, UST, CT, CRT: Free |
2106.90.51.00 | Within access commitment | KGM | 6.68 c/kg | CCCT, LDCT, UST, CT, CRT: Free |
2106.90.52 | Over access commitment | KGM | $1.45/kg | |
2106.90.52.00 | Over access commitment | KGM | $1.45/kg | |
2106.90.9 | Other: | KGM | $1.45/kg | |
2106.90.91 | Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals | KGM | 10.5 % | CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
2106.90.91.10 | Orange juice | LTR | 10.5 % | |
2106.90.91.9 | Other: | LTR | 10.5 % | |
2106.90.91.91 | Frozen | LTR | 10.5 % | |
2106.90.91.92 | Not frozen, in airtight containers | LTR | 10.5 % | |
2106.90.91.99 | Other | LTR | 10.5 % | |
2106.90.92 | Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals | LTR | 10.5 % | CCCT, LDCT, GPT, UST, MT, CT, CRT, PT: Free |
2106.90.92.00 | Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals | LTR | 10.5 % | CCCT, LDCT, GPT, UST, MT, CT, CRT, PT: Free |
2106.90.93 | Containing 50% or more by weight of dairy content, within access commitment | LTR | 7 % | CCCT, LDCT, UST, CT, CRT: Free |
2106.90.93.00 | Containing 50% or more by weight of dairy content, within access commitment | KGM | 7 % | CCCT, LDCT, UST, CT, CRT: Free |
2106.90.94 | Containing 50% or more by weight of dairy content, over access commitment | KGM | 274.5 % but not less than $2.88/kg | |
2106.90.94.00 | Containing 50% or more by weight of dairy content, over access commitment | KGM | 274.5 % but not less than $2.88/kg | |
2106.90.95 | Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content | KGM | 8 % | CCCT, LDCT, UST, MT, CT, CRT, PT: Free |
2106.90.95.10 | Butter oil and sugar blend | KGM | 8 % | |
2106.90.95.90 | Other | KGM | 8 % | |
2106.90.96 | Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages | KGM | $.70/litre plus 19 % | CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
2106.90.96.00 | Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages | LTR | $.70/litre plus 19 % | CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
2106.90.97 | Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages | LTR | Free | AUT, NZT, CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
2106.90.97.00 | Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages | KGM | Free | AUT, NZT, CCCT, LDCT, GPT, UST, MT, CIAT, CT, CRT, PT: Free |
2106.90.98 | Jelly powders, ice cream powders and powders for similar preparations | KGM | 10.5 % | CCCT, LDCT, UST, MT, CT, CRT, PT: Free |
2106.90.98.10 | Jelly powders | KGM | 10.5 % | |
2106.90.98.90 | Other | KGM | 10.5 % | |
2106.90.99 | Other | KGM | 10.5 % | CCCT, LDCT, UST, MT, CIAT, CT, CRT, IT, NT, SLT, PT: Free |
2106.90.99.1 | Flavouring powders: | KGM | 10.5 % | |
2106.90.99.11 | Cocktail mixes | KGM | 10.5 % | |
2106.90.99.19 | Other | KGM | 10.5 % | |
2106.90.99.3 | Sweets, gums and the like, containing synthetic sweetening agents: | KGM | 10.5 % | |
2106.90.99.31 | Chewing gum | KGM | 10.5 % | |
2106.90.99.39 | Other | KGM | 10.5 % | |
2106.90.99.4 | Flavouring extracts and essences: | KGM | 10.5 % | |
2106.90.99.41 | Liquid cocktail mixes | KGM | 10.5 % | |
2106.90.99.49 | Other | KGM | 10.5 % | |
2106.90.99.9 | Other: | KGM | 10.5 % | |
2106.90.99.91 | Frozen | KGM | 10.5 % | |
2106.90.99.92 | Not frozen, in air-tight containers | KGM | 10.5 % | |
2106.90.99.99 | Other | KGM | 10.5 % |
For the latest tariff rate, please refer to CBSA
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