Duty rate for Meat of bovine animals, frozen.

Published by at 2:36 am under Tariff

Tariff Item Description of Goods Units of Measure MFN Tariff Applicable Preferential Tariffs
02.02 Meat of bovine animals, frozen.
0202.10 Carcasses and half-carcasses
0202.10.10 Within access commitment Free CCCT, LDCT, GPT, UST, MT, CT, CRT, PT: Free
0202.10.10.10 Veal KGM Free
0202.10.10.90 Other KGM Free
0202.10.20 Over access commitment KGM 26.5 % CCCT, LDCT, UST, MT, CT, PT: Free
0202.10.20.10 Veal KGM 26.5 %
0202.10.20.90 Other KGM 26.5 %
0202.20 Other cuts with bone in KGM 26.5 %
0202.20.10 Within access commitment KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, PT: Free
0202.20.10.10 Veal KGM Free
0202.20.10.20 Other, processed KGM Free
0202.20.10.9 Other: KGM Free
0202.20.10.91 Rib KGM Free
0202.20.10.92 Hip KGM Free
0202.20.10.93 Loin KGM Free
0202.20.10.99 Other KGM Free
0202.20.20 Over access commitment KGM 26.5 % CCCT, LDCT, UST, MT, CT, PT: Free
0202.20.20.10 Veal KGM 26.5 %
0202.20.20.20 Other, processed KGM 26.5 %
0202.20.20.9 Other: KGM 26.5 %
0202.20.20.91 Rib KGM 26.5 %
0202.20.20.92 Hip KGM 26.5 %
0202.20.20.93 Loin KGM 26.5 %
0202.20.20.99 Other KGM 26.5 %
0202.30 Boneless KGM 26.5 %
0202.30.10 Within access commitment KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, PT: Free
0202.30.10.10 Veal KGM Free
0202.30.10.20 Other, processed KGM Free
0202.30.10.30 Other, forequarter KGM Free
0202.30.10.40 Other, hindquarter KGM Free
0202.30.10.9 Other: KGM Free
0202.30.10.91 Brisket KGM Free
0202.30.10.92 Chuck KGM Free
0202.30.10.93 Rib KGM Free
0202.30.10.94 Flank KGM Free
0202.30.10.95 Eye of round, outside round, inside round, outside flat and sirloin tip KGM Free
0202.30.10.96 Other, hip KGM Free
0202.30.10.97 Loin KGM Free
0202.30.10.99 Other KGM Free
0202.30.20 Over access commitment KGM 26.5 % CCCT, LDCT, UST, MT, CT, PT: Free
0202.30.20.10 Veal KGM 26.5 %
0202.30.20.20 Other, processed KGM 26.5 %
0202.30.20.30 Other, forequarter KGM 26.5 %
0202.30.20.40 Other, hindquarter KGM 26.5 %
0202.30.20.9 Other: KGM 26.5 %
0202.30.20.91 Brisket KGM 26.5 %
0202.30.20.92 Chuck KGM 26.5 %
0202.30.20.93 Rib KGM 26.5 %
0202.30.20.94 Flank KGM 26.5 %
0202.30.20.95 Eye of round, outside round, inside round, outside flat and sirloin tip KGM 26.5 %
0202.30.20.96 Other, hip KGM 26.5 %
0202.30.20.97 Loin KGM 26.5 %
0202.30.20.99 Other KGM 26.5 %


For the latest tariff rate, please refer to CBSA

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