Duty rate for Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.

Published by at 10:04 am under Tariff

Tariff Item Description of Goods Units of Measure MFN Tariff Applicable Preferential Tariffs
15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
1517.10 Margarine, excluding liquid margarine
1517.10.10 Within access commitment 7.5 % CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free
1517.10.10.00 Within access commitment KGM 7.5 % CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free
1517.10.20 Over access commitment KGM 82.28 c/kg LDCT, MT, CT, CRT: Free
1517.10.20.00 Over access commitment KGM 82.28 c/kg LDCT, MT, CT, CRT: Free
1517.90 Other KGM 82.28 c/kg
1517.90.10 Imitation lard KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free
1517.90.10.00 Imitation lard KGM Free CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free
1517.90.2 Substitutes for butter: KGM Free
1517.90.21 Within access commitment KGM 7.5 % CCCT, LDCT, UST, MT, CT, CRT: Free
1517.90.21.00 Within access commitment KGM 7.5 % CCCT, LDCT, UST, MT, CT, CRT: Free
1517.90.22 Over access commitment KGM 218 % but not less than $2.47/kg LDCT, MT, CT: Free
1517.90.22.00 Over access commitment KGM 218 % but not less than $2.47/kg LDCT, MT, CT: Free
1517.90.9 Other: KGM 218 % but not less than $2.47/kg
1517.90.91 Shortening KGM 11 % CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free
1517.90.91.00 Shortening KGM 11 % CCCT, LDCT, GPT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free
1517.90.99 Other KGM 11 % CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free
1517.90.99.00 Other KGM 11 % CCCT, LDCT, UST, MT, CT, CRT, IT, NT, SLT, PT: Free

For the latest tariff rate, please refer to CBSA

Comments

Leave a comment

Trackback Print this Print this Email this Email this Comments RSS

Leave a comment